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Three Course Indian Feast

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Appetizer

 

Punjabi Samosas with Housemade Tamarind and Coriander Chutneys

 

Main Course

 

Chicken Tikka Masala

Kali Daal with Beluga Lentils

Garlic Naan bread

Fragrant Basmati Rice

 

Dessert

 

Cardamom Doughnuts with Mango Glaze

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If you'd like to cook along at home, here are the recipes

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Troop 73. Alameda, CA

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