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ALAMEDA, CA
SCOUTS BSA TROOP 73
Three Course Indian Feast
Menu
Appetizer
Punjabi Samosas with Housemade Tamarind and Coriander Chutneys
Main Course
Chicken Tikka Masala
Kali Daal with Beluga Lentils
Garlic Naan bread
Fragrant Basmati Rice
Dessert
Cardamom Doughnuts with Mango Glaze
If you'd like to cook along at home, here are the recipes
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